Hello, my name is Sherry
I Am Masters In Food And Nutrition. Nutrition and health is my passion. My First Job Was For A Joint Project Of Harvest Plus And International Food Policy Research Institute As A Research Fellow. I also worked for Mid Day meal Review mission. Then I entered the dietician field and worked as a Dietician and Freelance Dietician for 4 Years. To get further in depth expertise about diet I started working as a Bariatric and a General Dietician with a Bariatric Surgeon. Along with that I continued my Research Project for International Food Policy Research Institute and I am still working as a collaborator for IFPRI.
My articles and papers are published online, in magazines and in journals. I am a life member of Nutrition Society of India and Indian Dietetic Association.
Achievements
- Life Member Of Nutrition Society Of India And Indian Dietetic Association
- I Have Done Masters Of Food And Nutrition And During That Course Period I Have Done Internships In Hospitals.
- I Completed My Thesis Work On Flaxseed And Its Effects On Diabetic And Hypercholesterolemic Patients.
- After That I Have Worked For A Combined Project Of Harvest Plus And Ifpri As A Research Fellow.
- I Also Worked In A Diet Clinic.
- Did freelancing for 2-3 years
- Then Worked As A Consultant For The Project Of International Food Policy Research Institution.
- Working As A Bariatric Co-Ordinator And A General Detician
Research Publications
- Kapoor S, Sachdeva R and Kochhar A (2011) “Effect of flaxseed supplementation on Body Mass Index and Blood Glucose levels of Menopausal Diabetic Females”. J Res Punjab agric Univ. 48 (1&2):77-83. (http://www.indianjournals.com/ijor.aspx?target=ijor:jre&volume=48&issue=1and2&article=016 )
- Kapoor S, Sachdeva R and Kochhar A (2011) Efficacy of flaxseed supplementation on nutrient intake and other lifestyle pattern in menopausal diabetic females. Ethno Med, 5(3):153-160. http://www.krepublishers.com/02-Journals/S-EM/EM-05-0-000-11-Web/EM-05-3-000-11-Abst-PDF/EM-05-3-153-11-202-Kapoor-S/EM-05-3-153-11-202-Kapoor-S-Ab.pdf
- Kapoor S, Sachdeva R and Kochhar A (2011) Flaxseed: A potential treatment of lowering blood glucose and lipid profile among diabetic females. J. Nutr. Dietet, 48:529-538.
- Sherry Kapoor, Anupriya Singh, Gurpreet Kaur, Navjot K Bajwa, Harpreet Kaur and Kiran Bains (2012) Blood iron status of rural women and children from low income families of Ludhiana district of Punjab. International conference on sustainable agriculture for food and livelihood security, Crop Improvement, p: 1105-1106.
- Bains K, Kaur H, Bajwa N, Kaur G, Kapoor S, Singh A. (2015) Iron and Zinc Status of 6-Month to 5-Year-Old Children from Low-Income Rural Families of Punjab, India. Food Nutr Bull, 36(3):254-263. (https://www.researchgate.net/publication/282045555_Iron_and_Zinc_Status_of_6-Month_to_5-Year-Old_Children_From_Low-Income_Rural_Families_of_Punjab_India)